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Since I discovered stewed apples in my fridge, and I always want to put leftovers to good use, my thoughts flashed to my favourite tart recipe … here is the recipe:
Mix the sugar with the flour, then add butter in flakes, knead with cold hands until the dough is mixed in the bowl. Form the dough into a ball and place it in the refrigerator in a plastic wrap for about 15 minutes. Separate 1/3 of the dough (for sprinkles). Separate 1/3 from the rest and make a string of dough out of it; set it aside. Lay the rest into a springform pan greased with butter (flatten by hand from the inside out to the edge). Place the dough string along the inside of the edge, and press upwards about 2 cm. Fill the dough with apple compote. Crumble on the remaining dough as sprinkles and spread generously over the tart. Caramelize with about 150 to 250g of peeled walnuts and 3-4 tablespoons of honey, spread over the sprinkles. Bake in a preheated oven (180° C) on the middle rack for about 45 minutes. Serve it with beautiful autumn motif napkins from the company “IHR”, and now the autumn feeling is complete.
You only have to enjoy…